Ястия от Хасково

Ingredients:

1 yoghurt
1 egg
½ teacup of oil
1 packet of dry yeast
1 tsp of sugar
1 tsp of soda
200 g cheese
flour (for soft dough)

Baking instructions:

Leave the yeast to dissolve in a little lukewarm water and 1 tsp of sugar. Add some soda to the yoghurt. Sieve the flour and make a well in the middle. Pour out the ready yeast, add the yoghurt with the soda and the egg. Knead some soft dough and divide it into 8 balls. Roll out the balls and oil each one. Sprinkle with some cheese on top. Place the 8 rolled-out balls one over the other. Cut into triangles and roll them up. When the volume doubles, bake the pita in a preheated oven.

Products:

Cabbage, carrots, cauliflower (cabbage), (“kambi”) peppers, celery, black pepper

For the marinade:

3 liters of water, 2 liters of vinegar, 0.25 liter of oil, 12 tablespoons of coarse salt, 2-3 tablespoons of honey, 1.5 kg of sugar, 4-5 bay leaves

Preparation: Fill the chopped vegetables in jars and place 5-6 grains of pepper on the bottom of each jar. Mix the marinade products in a large pot and boil until seething. Fill the jars in immediately with the hot marinade, close tightly and arrange them caps down. Leave them to cool and then store them in a cold place.