100 g water
1 teaspoon of salt
1 tablespoon of vinegar
1 tablespoon of vegetable oil
Flour (as much as necessary)
In-between layers stuffing:
3-4 pcs of leek
150 g cheese
Prepare some medium-soft dough. Roll out five pieces.
Fry the leek in advance with some oil.
Sprinkle the leek and cheese in-between all leaves. Spray water over the last piece.
Bake for 10 minutes at 200 ° C. Before the pastry is ready, butter the top layer.