{"id":308,"date":"2018-01-19T10:39:52","date_gmt":"2018-01-19T10:39:52","guid":{"rendered":"http:\/\/haskovobook.project-haskovo-edirne.eu\/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8%d1%87%d0%ba%d0%b8\/"},"modified":"2018-03-05T08:39:50","modified_gmt":"2018-03-05T08:39:50","slug":"%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8%d1%87%d0%ba%d0%b8","status":"publish","type":"page","link":"https:\/\/haskovobook.project-haskovo-edirne.eu\/en\/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8%d1%87%d0%ba%d0%b8\/","title":{"rendered":"9. Spicy stuffed cabbage leaves – 10. PITA BREAD \u201cSUN\u201d"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”160″ img_size=”medium” alignment=”center”][vc_text_separator title=”Spicy stuffed cabbage leaves” style=”double”][vc_column_text css_animation=”bottom-to-top”]Products<\/strong><\/p>\n

500g minced meat \/mixture\/<\/p>\n

1 cup of rice<\/p>\n

1 carrot chopped into small pieces<\/p>\n

1 onion<\/p>\n

1-2 dry hot peppers<\/p>\n

1 medium-sized sauerkraut<\/p>\n

black pepper, marjoram, cumin, parsley, bay leaf<\/p>\n

Preparation<\/strong><\/p>\n

Fry the minced meat to get crumbs, add the chopped onion, rice, spices and 1 cup of water.<\/p>\n

The sauerkraut is split into leaves as the thick strands are removed in the middle of each leaf. Place a leaf on a wooden board, put 1 spoonful of stuffing and roll it tight.<\/p>\n

Put some sauerkraut leaves on the bottom of a clay pottery, one bay leaf, and then arrange the ready-made stuffed cabbage leaves above. Add dry hot pepper on the top. Press them well with a saucer and pour in equal amounts of cabbage juice and water to cover the stuffed leaves. Place the clay pottery in a cold oven at 250 \u00b0 C. When the meal starts boiling, lower the temperature of the oven to 150\u00b0 C. Bake for 1 hour and 30 minutes.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”164″ img_size=”medium” alignment=”center”][vc_text_separator title=”PITA BREAD \u201cSUN\u201d” style=”double”][vc_column_text css_animation=”bottom-to-top”]Ingredients: <\/strong><\/p>\n

flour \u2013 1 kg. +
\na packet of yeast
\n500 ml milk \/can be yoghurt\/
\n3 eggs + 1 eggwhite
\n50 ml oil
\n1 tablespoon of oil
\n2 tablespoon of sugar<\/p>\n

For spreading:<\/strong><\/p>\n

1 yolk
\n1 tablespoon of yoghurt
\n1 tablespoon of oil<\/p>\n

Baking instructions:<\/strong><\/p>\n

Mix the listed ingredients to medium soft dough. Leave the dough for an hour to rise. Divide it into 10 equal parts and shape it into balls. Roll out four of them into leaves as big as a larger plate, then spread some oil and place them in a tray on top of each other. Cut the ready circle into 8 triangles, but not up to the periphery of the circle \u2013 leave the outer edge intact. Make a cut in the middle of each triangle and insert through it the tip of the triangle – from the middle to the end. Do the same with the other four leaves, but this time, cut them up to the end. Make a cut in the middle of each triangle and insert the tip in the same way. Arrange in a chess-like manner. The ninth ball is placed in the middle of the bread. From the tenth ball, strips are made, which are interwoven over the ball. Leave the bread to rise for about 40 minutes, spread some yolk on it and bake it in a pre-heated up to 180 \u00b0 C oven.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”160″ img_size=”medium” alignment=”center”][vc_text_separator title=”Spicy stuffed cabbage leaves” style=”double”][vc_column_text css_animation=”bottom-to-top”]Products 500g minced meat \/mixture\/ 1 cup of rice 1 carrot chopped into small pieces 1 onion 1-2 dry hot peppers 1 medium-sized sauerkraut black pepper, marjoram, cumin, parsley, bay leaf Preparation Fry the minced meat to get crumbs, add the chopped onion, rice, spices…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-308","page","type-page","status-publish","hentry","category-haskovo"],"yoast_head":"\n9. Spicy stuffed cabbage leaves - 10. 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PITA BREAD \u201cSUN\u201d - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″][vc_single_image image=”160″ img_size=”medium” alignment=”center”][vc_text_separator title=”Spicy stuffed cabbage leaves” style=”double”][vc_column_text css_animation=”bottom-to-top”]Products 500g minced meat \/mixture\/ 1 cup of rice 1 carrot chopped into small pieces 1 onion 1-2 dry hot peppers 1 medium-sized sauerkraut black pepper, marjoram, cumin, parsley, bay leaf Preparation Fry the minced meat to get crumbs, add the chopped onion, rice, spices...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/haskovobook.project-haskovo-edirne.eu\/\u043f\u0438\u043a\u0430\u043d\u0442\u043d\u0438-\u0437\u0435\u043b\u0435\u0432\u0438-\u0441\u0430\u0440\u043c\u0438\u0447\u043a\u0438\/\" \/>\n<meta property=\"og:site_name\" content=\"\u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-05T08:39:50+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/haskovobook.project-haskovo-edirne.eu\/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8%d1%87%d0%ba%d0%b8\/\",\"url\":\"https:\/\/haskovobook.project-haskovo-edirne.eu\/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8%d1%87%d0%ba%d0%b8\/\",\"name\":\"9. 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