[vc_row][vc_column width=”1\/2″][vc_single_image image=”478″ img_size=”medium” alignment=”center”][vc_text_separator title=”Treliche” style=”double”][vc_column_text css_animation=”bottom-to-top”]A type of cake, prepared from milk syrup, obtained by mixing three types of fresh milk and caramelized sauce. Treliche is a traditional Albanian pastry, typical of the Balkans.<\/p>\n
Baking instructions:<\/strong><\/p>\n 10 tablespoons of flour For the cream:<\/strong><\/p>\n 2 and a half cups of milk For the caramel:<\/strong> Baking instructions:<\/strong><\/p>\n Stir for 3-5 minutes the eggs and the sugar with a mixer. Mix the flour, the baking powder and the vanilla. Pour the mixture into a greased bake tray and leave it for 50 minutes in a preheated oven at 160 \u00b0C.<\/p>\n For the cream:<\/strong> Heat the milk, the sugar and the cream in a saucepan until the sugar dissolves. Then allow the syrup to cool off.<\/p>\n For the caramel:<\/strong> Melt some sugar on the cooker. Once, it has completely dissolved without leaving the bottom to burn, pour over the cream and leave it. Wait for the cake and the syrup to cool off and then pour them over the cake. Top with the caramel sauce.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”483″ img_size=”medium” alignment=”center”][vc_text_separator title=”Edirne white cheese” style=”double”][vc_column_text css_animation=”bottom-to-top”]A type of cheese, made from the milk of bred in Edirne animals. Edirne White Cheese is produced only from one type of milk without using any mixed milk. What is typical of this cheese is that it rests for a long time in sealed cans. \u201cEdirne White Cheese\u201d is one of Edirne’s most famous products and is popular all over Turkey. The fact that the area is rich in milk and that the processed out of this milk cheese stays for a long time in fridge storehouses, contributes to the production of the full-fat and delicious Edirne White Cheese, which is known all over the world. There is a high market demand for Edirne White Cheese and it is really a preferred type of cheese. It has a geographic designation.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=”1\/2″][vc_single_image image=”478″ img_size=”medium” alignment=”center”][vc_text_separator title=”Treliche” style=”double”][vc_column_text css_animation=”bottom-to-top”]A type of cake, prepared from milk syrup, obtained by mixing three types of fresh milk and caramelized sauce. Treliche is a traditional Albanian pastry, typical of the Balkans. Baking instructions: 10 tablespoons of flour 10 tablespoons of sugar 4 eggs 1 vanilla packet 1 baking powder packet…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-574","page","type-page","status-publish","hentry","category-odrin"],"yoast_head":"\n
\n10 tablespoons of sugar
\n4 eggs
\n1 vanilla packet
\n1 baking powder packet
\n1 teacup of liquid fat
\n\u00bd teacup of lukewarm water<\/p>\n
\n1 packet of milk cream
\nIncomplete teacup of sugar<\/p>\n
\n1.5 teacups of black sugar
\n1 packet of milk cream<\/p>\n