[vc_row][vc_column width=”1\/2″][vc_single_image image=”697″ img_size=”medium” alignment=”center”][vc_text_separator title=”Halva \u201cgaziler\u201d” style=”double”][vc_column_text css_animation=”bottom-to-top”]Type of halva with flour, prepared from flour, butter and sugar and decorated with peanuts.<\/p>\n
Ingredients:<\/strong><\/p>\n 1 measure of butter Baking instructions:<\/strong><\/p>\n The oil is fried until slightly caramelized in low-fat butter. At a certain point, the peeled almonds are added to the flour to be caramelized. The syrup, made from milk \/ water and sugar \/ honey, prepared in a separate container and already cooled off, is then added to the flour and the the almonds by stirring it. Once the water is absorbed, the dish is removed from the stove and let to cool for about 3-5 minutes. Then it is ready to serve.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”700″ img_size=”medium” alignment=”center”][vc_text_separator title=”Zerze” style=”double”][vc_column_text css_animation=”bottom-to-top”]A traditional cake, made from rice, turmeric, saffron and sugar. One of the irreplaceable sweets of the Ottoman cuisine.<\/p>\n Ingredients:<\/strong><\/p>\n 1 cup of rice Baking instructions:<\/strong><\/p>\n Put the rice in cold water and boil it. In about 40 minutes, when the rice begins to thicken, add some sugar and boil it for about 4-5 minutes, so that the dissolved in the water saffron and turmeric and the rose water are added 2 minutes before the dish is removed from the kitchen stove. While still hot, pour it into bowls to serve. Top with some fried peanuts and “Black Corinth” grapes and it is ready to serve.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=”1\/2″][vc_single_image image=”697″ img_size=”medium” alignment=”center”][vc_text_separator title=”Halva \u201cgaziler\u201d” style=”double”][vc_column_text css_animation=”bottom-to-top”]Type of halva with flour, prepared from flour, butter and sugar and decorated with peanuts. Ingredients: 1 measure of butter 2 measures of flour 3 measures of sugar or 2 measures of honey 2 measures of fresh milk \/ water Almonds Baking instructions: The oil is fried…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-804","page","type-page","status-publish","hentry","category-odrin"],"yoast_head":"\n
\n2 measures of flour
\n3 measures of sugar or 2 measures of honey
\n2 measures of fresh milk \/ water
\nAlmonds<\/p>\n
\n9 glasses of water
\n2 g of saffron
\n1 tsp. of turmeric
\n1 tsp. of rose water
\n5 cups of sugar<\/p>\n