{"id":291,"date":"2018-01-19T10:19:42","date_gmt":"2018-01-19T10:19:42","guid":{"rendered":"http:\/\/haskovobook.project-haskovo-edirne.eu\/banica-s-praz-zelnik\/"},"modified":"2018-03-05T08:49:48","modified_gmt":"2018-03-05T08:49:48","slug":"banica-s-praz-zelnik","status":"publish","type":"page","link":"https:\/\/haskovobook.project-haskovo-edirne.eu\/tr\/banica-s-praz-zelnik\/","title":{"rendered":"1. P\u0131rasal\u0131 Pide – 2. Sebze B\u00f6re\u011fi"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”15″ img_size=”medium” alignment=”center”][vc_text_separator title=”P\u0131rasal\u0131 Pide” style=”double”][vc_column_text css_animation=”bottom-to-top”]Malzemeler:<\/strong><\/p>\n

Hamur i\u00e7in:<\/strong><\/p>\n

100 g su
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131
\nUn \/alabildi\u011fi kadar\/<\/p>\n

Dolgu i\u00e7in:<\/strong><\/p>\n

3-4 tane p\u0131rasa
\n150 g peynir<\/p>\n

Haz\u0131rlama \u015fekli:<\/strong><\/p>\n

Orta yumu\u015fakl\u0131kta hamur kar\u0131l\u0131r. 5 adet yufka a\u00e7\u0131l\u0131r.
\nP\u0131rasa az ya\u011f\u0131 ile \u00f6nceden kavrulur.
\nHer yufka aras\u0131na p\u0131rasa ve peynir serpilir. Sonuncu yufka \u00fczerine birazc\u0131k su serpilir. 200 oC derecede 10 dakika pi\u015firilir. \u00dcst yufka tamamen pi\u015fmeden \u00f6nce tereya\u011f\u0131 ile ya\u011flan\u0131r. [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”137″ img_size=”medium” alignment=”center”][vc_text_separator title=”Sebze B\u00f6re\u011fi” style=”double”][vc_column_text css_animation=”bottom-to-top”]Yufka hamuru:<\/strong><\/p>\n

200 ml su
\n500 g un
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke
\nHamurdan 7 yufka a\u00e7\u0131l\u0131r \/ince\/<\/p>\n

Dolgu:<\/strong><\/p>\n

1 kg \u0131spanak \/y\u0131kanm\u0131\u015f, ince do\u011franm\u0131\u015f ve kuru\/
\n400 g peynir
\n1 \u00e7ay barda\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131<\/p>\n

Haz\u0131rlama \u015fekli:<\/strong><\/p>\n

Yufkalar yerle\u015ftirilir ve her ikinci yufkadan sonra dolgu koyulur. Yufka ile biter.
\n200 oC derecede yakla\u015f\u0131k 40 dakika pi\u015firilir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”15″ img_size=”medium” alignment=”center”][vc_text_separator title=”P\u0131rasal\u0131 Pide” style=”double”][vc_column_text css_animation=”bottom-to-top”]Malzemeler: Hamur i\u00e7in: 100 g su 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz 1 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke 1 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 Un \/alabildi\u011fi kadar\/ Dolgu i\u00e7in: 3-4 tane p\u0131rasa 150 g peynir Haz\u0131rlama \u015fekli: Orta yumu\u015fakl\u0131kta hamur kar\u0131l\u0131r. 5 adet yufka a\u00e7\u0131l\u0131r. P\u0131rasa az ya\u011f\u0131 ile \u00f6nceden kavrulur. Her…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-291","page","type-page","status-publish","hentry","category-haskovo-tr"],"yoast_head":"\n1. P\u0131rasal\u0131 Pide - 2. Sebze B\u00f6re\u011fi - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haskovobook.project-haskovo-edirne.eu\/banica-s-praz-zelnik\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1. P\u0131rasal\u0131 Pide - 2. Sebze B\u00f6re\u011fi - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″][vc_single_image image=”15″ img_size=”medium” alignment=”center”][vc_text_separator title=”P\u0131rasal\u0131 Pide” style=”double”][vc_column_text css_animation=”bottom-to-top”]Malzemeler: Hamur i\u00e7in: 100 g su 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz 1 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke 1 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 Un \/alabildi\u011fi kadar\/ Dolgu i\u00e7in: 3-4 tane p\u0131rasa 150 g peynir Haz\u0131rlama \u015fekli: Orta yumu\u015fakl\u0131kta hamur kar\u0131l\u0131r. 5 adet yufka a\u00e7\u0131l\u0131r. P\u0131rasa az ya\u011f\u0131 ile \u00f6nceden kavrulur. Her...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/haskovobook.project-haskovo-edirne.eu\/banica-s-praz-zelnik\/\" \/>\n<meta property=\"og:site_name\" content=\"\u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-05T08:49:48+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/haskovobook.project-haskovo-edirne.eu\/banica-s-praz-zelnik\/\",\"url\":\"https:\/\/haskovobook.project-haskovo-edirne.eu\/banica-s-praz-zelnik\/\",\"name\":\"1. P\u0131rasal\u0131 Pide - 2. 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