[vc_row][vc_column width=”1\/2″][vc_single_image image=”669″ img_size=”medium” alignment=”center”][vc_text_separator title=”Enez y\u0131lan bal\u0131\u011f\u0131 ” style=”double”][vc_column_text css_animation=”bottom-to-top”]\u00dclkemizde ender \u00fcreme alanlar\u0131ndan biri olan Enez Lagun veya Dalyan g\u00f6llerinde yeti\u015fir. Y\u0131lan bal\u0131\u011f\u0131, Enez\u2019e gelen ziyaret\u00e7iler i\u00e7in tercih edilen bir se\u00e7enektir.
\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”672″ img_size=”medium” alignment=”center”][vc_text_separator title=”Kuzu kapama” style=”double”][vc_column_text css_animation=”bottom-to-top”]Av hayvanlar\u0131, kuzu veya tavuk etiyle haz\u0131rlanan etli pilavd\u0131r. \u00d6zellikle H\u0131drellez zaman\u0131 ve dini bayramlarda yap\u0131lan, ad\u0131n\u0131 \u00fcst\u00fc kapat\u0131larak pi\u015firilmesinden alan \u00f6zel bir yemektir.<\/p>\n
Malzemeler :<\/strong><\/p>\n 350 gr kemiksiz kuzu eti Haz\u0131rlan\u0131\u015f\u0131 :<\/strong><\/p>\n Kuzu etleri tencereye konarak k\u0131y\u0131lm\u0131\u015f kuru so\u011fan ile ha\u015flan\u0131r. [vc_row][vc_column width=”1\/2″][vc_single_image image=”669″ img_size=”medium” alignment=”center”][vc_text_separator title=”Enez y\u0131lan bal\u0131\u011f\u0131 ” style=”double”][vc_column_text css_animation=”bottom-to-top”]\u00dclkemizde ender \u00fcreme alanlar\u0131ndan biri olan Enez Lagun veya Dalyan g\u00f6llerinde yeti\u015fir. Y\u0131lan bal\u0131\u011f\u0131, Enez\u2019e gelen ziyaret\u00e7iler i\u00e7in tercih edilen bir se\u00e7enektir. [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”672″ img_size=”medium” alignment=”center”][vc_text_separator title=”Kuzu kapama” style=”double”][vc_column_text css_animation=”bottom-to-top”]Av hayvanlar\u0131, kuzu veya tavuk etiyle haz\u0131rlanan etli pilavd\u0131r. \u00d6zellikle H\u0131drellez zaman\u0131 ve dini bayramlarda…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-666","page","type-page","status-publish","hentry","category-odrin-tr"],"yoast_head":"\n
\n3 Adet taze so\u011fan
\n1 Su barda\u011f\u0131 pirin\u00e7
\n1 K\u00fc\u00e7\u00fck boy kuru so\u011fan
\n50 gr tereya\u011f
\n2 Dal taze nane
\n1 Tutam karabiber<\/p>\n
\n\u0130\u00e7ine bir tutam tuz at\u0131l\u0131r.
\nTereya\u011fda pirin\u00e7ler kavrulur.
\nKavrulan pirin\u00e7ler tepsinin alt\u0131na yay\u0131l\u0131r.
\n\u00dczerine so\u011fanl\u0131 kuzu eti ve suyu konulur.
\nSu etlerin hizas\u0131na gelmelidir. Yeterli gelmezse su ilavesi yap\u0131l\u0131r.
\n\u00dczerine k\u0131y\u0131lm\u0131\u015f taze so\u011fan ve taze nane konulur.
\nKarabiberi ilave edilerek f\u0131r\u0131na verilir.
\n30 dk kadar pi\u015firilir.
\nPi\u015ftikten sonra f\u0131r\u0131n\u0131n i\u00e7erisinde \u00fcst\u00fc kapat\u0131larak 20 dk dinlendirilerek servis yap\u0131l\u0131r.
\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"