{"id":676,"date":"2018-03-29T18:26:24","date_gmt":"2018-03-29T18:26:24","guid":{"rendered":"https:\/\/haskovobook.project-haskovo-edirne.eu\/?page_id=676"},"modified":"2018-03-29T18:26:24","modified_gmt":"2018-03-29T18:26:24","slug":"17-bulgurlu-kol-boregi-18-bademli-baklava","status":"publish","type":"page","link":"https:\/\/haskovobook.project-haskovo-edirne.eu\/tr\/17-bulgurlu-kol-boregi-18-bademli-baklava\/","title":{"rendered":"17. Bulgurlu kol b\u00f6re\u011fi – 18. Bademli baklava"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”679″ img_size=”medium” alignment=”center”][vc_text_separator title=”Bulgurlu kol b\u00f6re\u011fi” style=”double”][vc_column_text css_animation=”bottom-to-top”]MALZEMELER:<\/strong><\/p>\n

2 Kg. un\u000b1 kg. pilavl\u0131k bulgur\u000b1 kg. ya\u011fl\u0131 koyun peyniri\u000b5 yumurta, tuz, 1 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

YAPILI\u015eI:<\/strong><\/p>\n

Yumurta, tuz ve s\u0131v\u0131 ya\u011f ile az yumu\u015fak bir hamur haz\u0131rlan\u0131p 15 dakika dinlendirilir. Di\u011fer tarafta bulgur ha\u015flan\u0131p so\u011fuduktan sonra i\u00e7ine peynir ve 3 yumurta ilave edilerek iyice kar\u0131\u015ft\u0131r\u0131l\u0131r. \u0130nce b\u00fcy\u00fck yufkalar a\u00e7\u0131l\u0131p ikiye ayr\u0131l\u0131r. Haz\u0131rlanan bulgurlu i\u00e7 yufkan\u0131n d\u00fcz taraf\u0131na \u015ferit halinde d\u00f6\u015fenip k\u0131vr\u0131l\u0131p rulo haline getirilir. Alt\u0131 ya\u011flanm\u0131\u015f tepsiye ortas\u0131ndan ba\u015flayacak \u015fekilde yuvarlak olarak d\u00f6\u015fenip \u00fczerine yumurtan\u0131n sar\u0131s\u0131 s\u00fcr\u00fclerek \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 45 dakika alt\u0131 ve \u00fcst\u00fc k\u0131zaracak \u015fekilde pi\u015firilir.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”682″ img_size=”medium” alignment=”center”][vc_text_separator title=”Bademli baklava” style=”double”][vc_column_text css_animation=”bottom-to-top”]MALZEMELER:<\/strong><\/p>\n

2 kg. un
\n3 paket tereya\u011f
\n2 kg. badem i\u00e7i
\n200 gr yo\u011furt
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 yo\u011furt
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f,
\n2 kg. \u015feker
\n2 kg. bu\u011fday ni\u015fastas\u0131
\naz tuz
\norta boy geni\u015f kenarl\u0131 tepsi<\/p>\n

YAPILI\u015eI:<\/strong><\/p>\n

Yumurta, yo\u011furt, bir paket yumu\u015fat\u0131lm\u0131\u015f tereya\u011f, s\u0131v\u0131ya\u011f, 2 \u00e7orba ka\u015f\u0131\u011f\u0131 \u015feker ve az tuz ile hamur yo\u011furulup dinlenmeye b\u0131rak\u0131l\u0131r. 15 dakika kadar dinlendikten en az 65 adet hamur bezeler yap\u0131l\u0131p kenara b\u0131rak\u0131l\u0131r. Oklava ile bezelerin alt\u0131na ve \u00fczerine ni\u015fasta konularak \u00e7ok ince yufkalar a\u00e7\u0131lmaya ba\u015flar. Tepsinin alt\u0131 ya\u011flan\u0131p, \u00f6nce 4-5 yufka tepsiye yerle\u015ftirilir. Di\u011fer taraftan bademler \u0131l\u0131k suda bekletilip kabuklar\u0131 soyulup tavada biraz kavrulup havanda k\u0131r\u0131l\u0131r. Baklava hamurlar\u0131 tek tek a\u00e7\u0131lmas\u0131 gerekmekte olup, her yufkadan sonra k\u0131r\u0131lm\u0131\u015f bademler \u00fczerine serpilip son badem serpilmi\u015f yufkadan sonra 4-5 yufka daha \u00fczerine yerle\u015ftirilip. \u00c7ok k\u00fc\u00e7\u00fck samsalar k\u00f6\u015fegen kareler halinde kesilip, k\u0131zd\u0131r\u0131lan tereya\u011f ile \u00fczeri ya\u011flan\u0131p daha ince \u0131s\u0131t\u0131lm\u0131\u015fa f\u0131r\u0131nda alt\u0131 \u00fcst\u00fc k\u0131zar\u0131ncaya kadar orta \u0131s\u0131da pi\u015firilir.
\n\u015eerbeti i\u00e7in 2 kg \u015feker ve iki kilogram su kaynat\u0131l\u0131p i\u00e7ine birka\u00e7 damla limon ilave edilip, \u015ferbet s\u0131cak iken so\u011fuk baklava \u00fczerine tatl\u0131s\u0131 ha\u015flan\u0131p bir iki saat bekledikten sonra servise sunulur.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”679″ img_size=”medium” alignment=”center”][vc_text_separator title=”Bulgurlu kol b\u00f6re\u011fi” style=”double”][vc_column_text css_animation=”bottom-to-top”]MALZEMELER: 2 Kg. un\u000b1 kg. pilavl\u0131k bulgur\u000b1 kg. ya\u011fl\u0131 koyun peyniri\u000b5 yumurta, tuz, 1 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f YAPILI\u015eI: Yumurta, tuz ve s\u0131v\u0131 ya\u011f ile az yumu\u015fak bir hamur haz\u0131rlan\u0131p 15 dakika dinlendirilir. Di\u011fer tarafta bulgur ha\u015flan\u0131p so\u011fuduktan sonra i\u00e7ine peynir ve 3 yumurta ilave edilerek…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-676","page","type-page","status-publish","hentry","category-odrin-tr"],"yoast_head":"\n17. Bulgurlu kol b\u00f6re\u011fi - 18. Bademli baklava - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haskovobook.project-haskovo-edirne.eu\/17-\u0432\u0438\u0442\u0430-\u0431\u0430\u043d\u0438\u0446\u0430-\u0441-\u0431\u0443\u043b\u0433\u0443\u0440-18-\u0431\u0430\u043a\u043b\u0430\u0432\u0430-\u0441-\u0431\u0430\u0434\u0435\u043c\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"17. Bulgurlu kol b\u00f6re\u011fi - 18. 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Bulgurlu kol b\u00f6re\u011fi - 18. Bademli baklava - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/haskovobook.project-haskovo-edirne.eu\/17-\u0432\u0438\u0442\u0430-\u0431\u0430\u043d\u0438\u0446\u0430-\u0441-\u0431\u0443\u043b\u0433\u0443\u0440-18-\u0431\u0430\u043a\u043b\u0430\u0432\u0430-\u0441-\u0431\u0430\u0434\u0435\u043c\/","og_locale":"tr_TR","og_type":"article","og_title":"17. Bulgurlu kol b\u00f6re\u011fi - 18. Bademli baklava - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e","og_description":"[vc_row][vc_column width=”1\/2″][vc_single_image image=”679″ img_size=”medium” alignment=”center”][vc_text_separator title=”Bulgurlu kol b\u00f6re\u011fi” style=”double”][vc_column_text css_animation=”bottom-to-top”]MALZEMELER: 2 Kg. un\u000b1 kg. pilavl\u0131k bulgur\u000b1 kg. ya\u011fl\u0131 koyun peyniri\u000b5 yumurta, tuz, 1 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f YAPILI\u015eI: Yumurta, tuz ve s\u0131v\u0131 ya\u011f ile az yumu\u015fak bir hamur haz\u0131rlan\u0131p 15 dakika dinlendirilir. Di\u011fer tarafta bulgur ha\u015flan\u0131p so\u011fuduktan sonra i\u00e7ine peynir ve 3 yumurta ilave edilerek...","og_url":"https:\/\/haskovobook.project-haskovo-edirne.eu\/17-\u0432\u0438\u0442\u0430-\u0431\u0430\u043d\u0438\u0446\u0430-\u0441-\u0431\u0443\u043b\u0433\u0443\u0440-18-\u0431\u0430\u043a\u043b\u0430\u0432\u0430-\u0441-\u0431\u0430\u0434\u0435\u043c\/","og_site_name":"\u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e","twitter_card":"summary_large_image","twitter_misc":{"Tahmini okuma s\u00fcresi":"2 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/haskovobook.project-haskovo-edirne.eu\/17-%d0%b2%d0%b8%d1%82%d0%b0-%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81-%d0%b1%d1%83%d0%bb%d0%b3%d1%83%d1%80-18-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b2%d0%b0-%d1%81-%d0%b1%d0%b0%d0%b4%d0%b5%d0%bc\/","url":"https:\/\/haskovobook.project-haskovo-edirne.eu\/17-%d0%b2%d0%b8%d1%82%d0%b0-%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81-%d0%b1%d1%83%d0%bb%d0%b3%d1%83%d1%80-18-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b2%d0%b0-%d1%81-%d0%b1%d0%b0%d0%b4%d0%b5%d0%bc\/","name":"17. 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