{"id":696,"date":"2018-03-30T06:42:42","date_gmt":"2018-03-30T06:42:42","guid":{"rendered":"https:\/\/haskovobook.project-haskovo-edirne.eu\/?page_id=696"},"modified":"2018-03-30T06:42:42","modified_gmt":"2018-03-30T06:42:42","slug":"21-gaziler-helvasi-22-zerde","status":"publish","type":"page","link":"https:\/\/haskovobook.project-haskovo-edirne.eu\/tr\/21-gaziler-helvasi-22-zerde\/","title":{"rendered":"21. Gaziler helvas\u0131 &#8211; 22. Zerde"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;699&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;Gaziler helvas\u0131&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]Un, tereya\u011f\u0131 ve \u015fekerle haz\u0131rlanarak f\u0131st\u0131kla s\u00fcslenen bir \u00e7e\u015fit un helvas\u0131d\u0131r.<\/p>\n<p><strong>MALZEMELER:<\/strong><\/p>\n<p>Bir \u00f6l\u00e7\u00fc sade ya\u011f (tereya\u011f)\u000b2 \u00f6l\u00e7\u00fc un\u00a0\u000b3 \u00f6l\u00e7\u00fc \u015feker veya 2 \u00f6l\u00e7\u00fc bal\u000b2 \u00f6l\u00e7\u00fc s\u00fct\/su\u000bbadem i\u00e7i<\/p>\n<p><strong>YAPILI\u015eI:<\/strong><\/p>\n<p>Un tereya\u011fda k\u0131s\u0131k ate\u015fte pembele\u015finceye kadar kavrulur. Bir a\u015famas\u0131nda kabuklar\u0131 soyulmu\u015f badem i\u00e7leri de dahil edilerek onlar\u0131nda kavrulmas\u0131 sa\u011flan\u0131r. Ayr\u0131 bir kapta yap\u0131lan s\u00fctl\u00fc\/sulu bal \u015ferbeti so\u011fuk olarak ate\u015f yanarken kavrulmu\u015f una kat\u0131larak kar\u0131\u015ft\u0131r\u0131lmaya devam edilir, suyu \u00e7ekilince tencerenin kapa\u011f\u0131 kapat\u0131l\u0131p 3-5 dakika dinlenmeye b\u0131rak\u0131l\u0131p\u00a0 servis yap\u0131l\u0131r.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;702&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;Zerde&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]Pirin\u00e7, zerde\u00e7al, safran ve \u015fekerle haz\u0131rlanan geleneksel bir tatl\u0131 \u00e7e\u015fididir. Osmanl\u0131 mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez tatlar\u0131ndand\u0131r. ZERDE<\/p>\n<p><strong>MALZEMELER:<\/strong><\/p>\n<p>1 su barda\u011f\u0131 pirin\u00e7\u000b9 bardak su\u000b2 gr. safran\u000b1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zerde\u00e7al\u000b1 tatl\u0131 ka\u015f\u0131\u011f\u0131 g\u00fcl suyu\u000b5 su barda\u011f\u0131 \u015feker<\/p>\n<p><strong>YAPILI\u015eI:<\/strong><\/p>\n<p>So\u011fuk suyun i\u00e7ine y\u0131kanm\u0131\u015f pirin\u00e7ler at\u0131l\u0131p kaynamaya b\u0131rak\u0131l\u0131r. Yakla\u015f\u0131k 40 dakika kadar kaynat\u0131l\u0131p pirin\u00e7ler pi\u015fip helmelenmeye ba\u015flay\u0131nca \u015fekeri ilave edilip 4-5 dakika kadar daha kaynat\u0131l\u0131p ate\u015ften indirilmezden 2 dakika \u00f6nce s\u0131cak su i\u00e7inde eritilmi\u015f safran ve zerde\u00e7al, g\u00fclsuyu da kar\u0131\u015ft\u0131r\u0131l\u0131p ate\u015fin alt\u0131 kapat\u0131l\u0131p, s\u0131cakken kaplara al\u0131n\u0131r. \u00dczerine kavrulmu\u015f f\u0131st\u0131k ve ku\u015f \u00fcz\u00fcm\u00fc ilave edilerek servis yap\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;699&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;Gaziler helvas\u0131&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]Un, tereya\u011f\u0131 ve \u015fekerle haz\u0131rlanarak f\u0131st\u0131kla s\u00fcslenen bir \u00e7e\u015fit un helvas\u0131d\u0131r. MALZEMELER: Bir \u00f6l\u00e7\u00fc sade ya\u011f (tereya\u011f)\u000b2 \u00f6l\u00e7\u00fc un\u00a0\u000b3 \u00f6l\u00e7\u00fc \u015feker veya 2 \u00f6l\u00e7\u00fc bal\u000b2 \u00f6l\u00e7\u00fc s\u00fct\/su\u000bbadem i\u00e7i YAPILI\u015eI: Un tereya\u011fda k\u0131s\u0131k ate\u015fte pembele\u015finceye kadar kavrulur. Bir a\u015famas\u0131nda kabuklar\u0131 soyulmu\u015f badem i\u00e7leri de dahil edilerek onlar\u0131nda kavrulmas\u0131&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-696","page","type-page","status-publish","hentry","category-odrin-tr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>21. Gaziler helvas\u0131 - 22. Zerde - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haskovobook.project-haskovo-edirne.eu\/21-\u0445\u0430\u043b\u0432\u0430-\u0433\u0430\u0437\u0438\u043b\u0435\u0440-22-\u0437\u0435\u0440\u0434\u0435\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"21. Gaziler helvas\u0131 - 22. 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