{"id":706,"date":"2018-03-30T06:51:12","date_gmt":"2018-03-30T06:51:12","guid":{"rendered":"https:\/\/haskovobook.project-haskovo-edirne.eu\/?page_id=706"},"modified":"2018-03-30T06:51:12","modified_gmt":"2018-03-30T06:51:12","slug":"23-kapuska-24-ciplak-boregi","status":"publish","type":"page","link":"https:\/\/haskovobook.project-haskovo-edirne.eu\/tr\/23-kapuska-24-ciplak-boregi\/","title":{"rendered":"23. Kapuska &#8211; 24. \u00c7\u0131plak b\u00f6re\u011fi"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;709&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;Kapuska&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]<strong>MALZEMELER:<\/strong><\/p>\n<p>1 orta boy lahana tur\u015fusu<br \/>\n1 \u00e7ay barda\u011f\u0131 pirin\u00e7<br \/>\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<br \/>\ntuz<br \/>\n1 su barda\u011f\u0131 s\u0131cak su<\/p>\n<p><strong>YAPILI\u015eI:<\/strong><\/p>\n<p>Tur\u015fu lahanalar ince k\u0131y\u0131larak suyu s\u0131k\u0131l\u0131r., s\u0131v\u0131 ya\u011f ilave edilerek 30 dakika kadar kavrulup suyu ilave edilip 15 dakika kadar lahanalar\u0131n pi\u015fmesi sa\u011flan\u0131r. Yumu\u015famaya ba\u015flay\u0131nca pirin\u00e7 ilave edilip, pirin\u00e7ler kabar\u0131ncaya kadar ate\u015fte b\u0131rak\u0131l\u0131r. \u00dczerine k\u0131rm\u0131z\u0131 biber ile servis yap\u0131l\u0131r.<br \/>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;712&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;\u00c7\u0131plak b\u00f6re\u011fi&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]M\u0131s\u0131r unu, p\u0131rasa veya ye\u015fil so\u011fan ile yap\u0131lan b\u00f6rek t\u00fcr\u00fcd\u00fcr. So\u011fan b\u00f6re\u011fi olarak da bilinir.<\/p>\n<p><strong>Malzemeler:<\/strong><\/p>\n<p>4 Bardak iri di\u015fli m\u0131s\u0131r unu<br \/>\n1 demet p\u0131rasa<br \/>\n1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<br \/>\n1 bu\u00e7uk bardak yo\u011furt<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<br \/>\nPulbiber, tuz, susam<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<p>P\u0131rasalar y\u0131kan\u0131p, yemeklik boyda halka halka do\u011fran\u0131r.<br \/>\nDo\u011franm\u0131\u015f p\u0131rasalar bir tava i\u00e7inde, s\u0131v\u0131ya\u011fda kavrulur.<br \/>\nTad\u0131n\u0131 fazla ac\u0131tmayacak nisbette pul biber eklenip, tuzu ayarlan\u0131r.<br \/>\nIl\u0131nmak \u00fczere kenara al\u0131n\u0131r.<br \/>\nDerince bir kab\u0131n i\u00e7ine m\u0131s\u0131r unu, s\u0131v\u0131ya\u011f\u0131n 2\/3\u2019\u00fc, yo\u011furt, tuz ilave edilip \u0131l\u0131k su ile yar\u0131 ak\u0131\u015fkan ( kek k\u0131vam\u0131nda ) bir hamur elde edilir.<\/p>\n<p><strong>Not :\u00a0<\/strong><\/p>\n<p>Bu hamur k\u0131vam\u0131n\u0131, \u00fczerine p\u0131rasal\u0131 har\u00e7tan koydu\u011fumuzda dibine batmayacak nisbette olacak \u015fekilde ayarlayabilirsiniz.<br \/>\nBoza k\u0131vam\u0131ndaki m\u0131s\u0131r unlu bu hamurun yar\u0131s\u0131ndan biraz fazlas\u0131, alt\u0131 ve yanlar\u0131 ya\u011flanm\u0131\u015f bir siniye \u00e7ok kal\u0131n olmayacak bir tabaka halinde yay\u0131l\u0131r. Kal\u0131nla\u015ft\u0131k\u00e7a i\u00e7inin pi\u015fmesi zorla\u015f\u0131r. \u00dczerine koyaca\u011f\u0131m\u0131z p\u0131rasal\u0131 harc\u0131n \u0131slakl\u0131\u011f\u0131 da bu pi\u015fmeyi olumsuz etkileyebilir.<br \/>\nAlt kat hamurlu harc\u0131n \u00fczerine kavrulmu\u015f p\u0131rasal\u0131 i\u00e7 har\u00e7 \u00e7ok kal\u0131n olmayacak bir tabaka olarak yay\u0131l\u0131r. \u0130\u00e7 harc\u0131n\u0131z\u0131n ya\u011f\u0131 azsa arzuya g\u00f6re bir par\u00e7a ya\u011f da gezdirebilirsiniz.<br \/>\nKalan m\u0131s\u0131r unlu har\u00e7 \u0131l\u0131k suyla bir par\u00e7a daha a\u00e7\u0131larak, daha ak\u0131\u015fkan, koyuca bir ayran k\u0131vam\u0131na getirilir. A\u00e7arken lezzetin eksilmemesi i\u00e7in biraz daha yo\u011furt ve s\u0131v\u0131ya\u011f eklemek sizin tercihinizdir. Alt kat hamurdan daha ak\u0131\u015fkan olmas\u0131 bu tarifin p\u00fcf noktalar\u0131ndan en \u00f6nemlisidir.<br \/>\nBu ak\u0131\u015fkanca hamur p\u0131rasal\u0131 i\u00e7 harc\u0131n \u00fczerini kapatacak incelikte yay\u0131l\u0131r.<br \/>\nEn \u00fcste bir ya\u011f s\u00fcp\u00fcrgesi yahut el ile s\u0131v\u0131ya\u011f sepelenir.<br \/>\nArzuya g\u00f6re susam ile s\u00fcslenerek orta hararette f\u0131r\u0131nda 1 saate yak\u0131n pi\u015fmeye al\u0131n\u0131r.<br \/>\n\u00dczeri nar gibi, yer yer \u00fcste \u00e7\u0131kan p\u0131rasalar k\u0131zarana de\u011fin f\u0131r\u0131nlan\u0131r.<br \/>\nBir bez \u00f6rt\u00fc alt\u0131nda dinlendirilip, kare dilimler halinde \u0131l\u0131k servis edilir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;709&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;Kapuska&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]MALZEMELER: 1 orta boy lahana tur\u015fusu 1 \u00e7ay barda\u011f\u0131 pirin\u00e7 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f tuz 1 su barda\u011f\u0131 s\u0131cak su YAPILI\u015eI: Tur\u015fu lahanalar ince k\u0131y\u0131larak suyu s\u0131k\u0131l\u0131r., s\u0131v\u0131 ya\u011f ilave edilerek 30 dakika kadar kavrulup suyu ilave edilip 15 dakika kadar lahanalar\u0131n pi\u015fmesi sa\u011flan\u0131r. Yumu\u015famaya ba\u015flay\u0131nca pirin\u00e7&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-706","page","type-page","status-publish","hentry","category-odrin-tr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>23. Kapuska - 24. \u00c7\u0131plak b\u00f6re\u011fi - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haskovobook.project-haskovo-edirne.eu\/23-\u043a\u0430\u043f\u0443\u0441\u043a\u0430-24-\u0431\u0430\u043d\u0438\u0446\u0430-\u0447\u044a\u043f\u043b\u0430\u043a\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"23. Kapuska - 24. \u00c7\u0131plak b\u00f6re\u011fi - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;709&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;Kapuska&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]MALZEMELER: 1 orta boy lahana tur\u015fusu 1 \u00e7ay barda\u011f\u0131 pirin\u00e7 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f tuz 1 su barda\u011f\u0131 s\u0131cak su YAPILI\u015eI: Tur\u015fu lahanalar ince k\u0131y\u0131larak suyu s\u0131k\u0131l\u0131r., s\u0131v\u0131 ya\u011f ilave edilerek 30 dakika kadar kavrulup suyu ilave edilip 15 dakika kadar lahanalar\u0131n pi\u015fmesi sa\u011flan\u0131r. 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Kapuska - 24. \u00c7\u0131plak b\u00f6re\u011fi - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/haskovobook.project-haskovo-edirne.eu\/23-\u043a\u0430\u043f\u0443\u0441\u043a\u0430-24-\u0431\u0430\u043d\u0438\u0446\u0430-\u0447\u044a\u043f\u043b\u0430\u043a\/","og_locale":"tr_TR","og_type":"article","og_title":"23. Kapuska - 24. \u00c7\u0131plak b\u00f6re\u011fi - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e","og_description":"[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;709&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;Kapuska&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]MALZEMELER: 1 orta boy lahana tur\u015fusu 1 \u00e7ay barda\u011f\u0131 pirin\u00e7 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f tuz 1 su barda\u011f\u0131 s\u0131cak su YAPILI\u015eI: Tur\u015fu lahanalar ince k\u0131y\u0131larak suyu s\u0131k\u0131l\u0131r., s\u0131v\u0131 ya\u011f ilave edilerek 30 dakika kadar kavrulup suyu ilave edilip 15 dakika kadar lahanalar\u0131n pi\u015fmesi sa\u011flan\u0131r. 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