{"id":892,"date":"2018-03-08T08:21:27","date_gmt":"2018-03-08T08:21:27","guid":{"rendered":"https:\/\/haskovobook.project-haskovo-edirne.eu\/29-%d0%bf%d0%b8%d1%82%d0%b0-%d1%81-%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%bb%d0%b0%d0%b4-30-%d0%bf%d1%83%d1%81%d0%ba%d0%b0\/"},"modified":"2018-05-09T12:39:24","modified_gmt":"2018-05-09T12:39:24","slug":"29-marmelatli-corek-30-puska-domuz-sucugu","status":"publish","type":"page","link":"https:\/\/haskovobook.project-haskovo-edirne.eu\/tr\/29-marmelatli-corek-30-puska-domuz-sucugu\/","title":{"rendered":"29. Marmel\u00e2tl\u0131 \u00c7\u00f6rek – 30. Puska (Domuz Sucu\u011fu)"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”455″ img_size=”medium” alignment=”center”][vc_text_separator title=”Marmel\u00e2tl\u0131 \u00c7\u00f6rek” style=”double”][vc_column_text css_animation=”bottom-to-top”]Malzemeler:<\/strong><\/p>\n

2 yumurta
\n2 kahve barda\u011f\u0131 \u015feker
\n1 \u00bd kahve barda\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131
\n3 \u00e7ay barda\u011f\u0131 un
\n1 kabartma tozu
\n1-2 vanilya
\nMarmel\u00e2t \/ mavi erik re\u00e7eli<\/p>\n

Haz\u0131rlama \u015fekli :<\/strong><\/p>\n

Yumurta, \u015feker, ay\u00e7i\u00e7e\u011fi ya\u011f\u0131, un, kabartma tozu ve vanilya ile yumu\u015fak hamur yo\u011frulur. Folyo ile sar\u0131l\u0131r buzdolab\u0131nda yar\u0131m saat bekletilir. Hamur iki par\u00e7aya b\u00f6l\u00fcn\u00fcr. Par\u00e7an\u0131n birisi daha b\u00fcy\u00fckt\u00fcr ve tepsiye g\u00f6re a\u00e7\u0131l\u0131r (28 cm). Tepsi ya\u011flan\u0131r ve i\u00e7ine y\u00fcksek kenar olu\u015fturularak bu yufka serilir. \u0130\u00e7ine marmel\u00e2t d\u00f6k\u00fcl\u00fcr ve d\u00fczlenir. \u00dczerine hamurun kalan k\u0131sm\u0131 iri rende ile rendelenir. 180 oC derecede yakla\u015f\u0131k 40 dakika pi\u015firilir. \u00dczerine pudra \u015fekeri serpilir. [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”458″ img_size=”medium” alignment=”center”][vc_text_separator title=”Puska (Domuz Sucu\u011fu)” style=”double”][vc_column_text css_animation=”bottom-to-top”]Malzemeler:<\/strong><\/p>\n

Kurutulmu\u015f donuz idrar kesesi
\n1 kg domuz eti, buttan ( %70 et, %30 domuz i\u00e7ya\u011f\u0131)
\n50 g p\u0131rasa (ince do\u011franm\u0131\u015f)
\n40 g tuz
\n6 g karabiber
\n6 g kimyon<\/p>\n

Haz\u0131rlama \u015fekli:<\/strong><\/p>\n

Et k\u00fc\u00e7\u00fck lokmac\u0131klar halinde kesilir ve p\u0131rasa ve baharatlarla kar\u0131\u015ft\u0131r\u0131l\u0131r. 24 saat so\u011fukta tutulur ve lezzetlendirilmesi i\u00e7in periyodik olarak kar\u0131\u015ft\u0131r\u0131l\u0131r. K\u0131yma makinesi veya elle bo\u015f yer (hava) kalmayacak \u015fekilde keseye doldurulur. Kese dikilir ve k\u0131nnap ile ba\u011flan\u0131r. \u015eekil almas\u0131 i\u00e7in biraz s\u0131k\u0131\u015ft\u0131r\u0131labilir. \u00dc\u00e7 ay so\u011fuk ve havadar yerde kurutulur.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”455″ img_size=”medium” alignment=”center”][vc_text_separator title=”Marmel\u00e2tl\u0131 \u00c7\u00f6rek” style=”double”][vc_column_text css_animation=”bottom-to-top”]Malzemeler: 2 yumurta 2 kahve barda\u011f\u0131 \u015feker 1 \u00bd kahve barda\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 3 \u00e7ay barda\u011f\u0131 un 1 kabartma tozu 1-2 vanilya Marmel\u00e2t \/ mavi erik re\u00e7eli Haz\u0131rlama \u015fekli : Yumurta, \u015feker, ay\u00e7i\u00e7e\u011fi ya\u011f\u0131, un, kabartma tozu ve vanilya ile yumu\u015fak hamur yo\u011frulur. Folyo ile sar\u0131l\u0131r buzdolab\u0131nda…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-892","page","type-page","status-publish","hentry","category-haskovo-tr"],"yoast_head":"\n29. Marmel\u00e2tl\u0131 \u00c7\u00f6rek - 30. Puska (Domuz Sucu\u011fu) - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haskovobook.project-haskovo-edirne.eu\/29-\u043f\u0438\u0442\u0430-\u0441-\u043c\u0430\u0440\u043c\u0430\u043b\u0430\u0434-30-\u043f\u0443\u0441\u043a\u0430\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29. Marmel\u00e2tl\u0131 \u00c7\u00f6rek - 30. 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