{"id":902,"date":"2018-04-12T05:49:47","date_gmt":"2018-04-12T05:49:47","guid":{"rendered":"https:\/\/haskovobook.project-haskovo-edirne.eu\/39-%d0%bf%d0%b8%d1%82%d0%b0-%d1%81%d0%bb%d1%8a%d0%bd%d1%86%d0%b5-40-%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-%d0%b1%d0%b5%d0%b7-%d1%81%d1%82%d0%b5%d1%80%d0%b8\/"},"modified":"2018-05-19T07:55:38","modified_gmt":"2018-05-19T07:55:38","slug":"39-corek-slantse-gunes-40-tsarska-turshiya-kral-tursusu-sterilize-edilmez","status":"publish","type":"page","link":"https:\/\/haskovobook.project-haskovo-edirne.eu\/tr\/39-corek-slantse-gunes-40-tsarska-turshiya-kral-tursusu-sterilize-edilmez\/","title":{"rendered":"39. \u00c7\u00f6rek \u201cSlantse\u201d (G\u00fcne\u015f) &#8211; 40. Tsarska Turshiya (Kral Tur\u015fusu) Sterilize edilmez"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;778&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;\u00c7\u00f6rek \u201cSlantse\u201d (G\u00fcne\u015f)&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]<strong>Malzemeler:<\/strong><\/p>\n<p>1 400 g yo\u011furt<br \/>\n1 yumurta<br \/>\n\u00bd \u00e7ay barda\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131<br \/>\n1 paket kuru maya<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 soda<br \/>\n200 g peynir<br \/>\nUn (hamur i\u00e7in)<\/p>\n<p><strong>Haz\u0131rlama \u015fekli:<\/strong><\/p>\n<p>Maya biraz \u0131l\u0131k su ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker ile seyrekle\u015ftirilir. Soda yo\u011furda il\u00e2ve edilir. Un elenir ve orta yerine \u00e7ukur a\u00e7\u0131l\u0131r, kabarm\u0131\u015f maya, sodal\u0131 yo\u011furt ve yumurta il\u00e2ve edilir. Yumu\u015fak hamur yo\u011frulur ve top halinde 8 par\u00e7aya b\u00f6l\u00fcn\u00fcr. Toplardan yufka a\u00e7\u0131l\u0131r ve ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 ile ya\u011flan\u0131rlar. \u00dczerlerine peynir serpilir. Sekiz yufka bir bir \u00fczerine koyulur, \u00fc\u00e7gen halinde kesilirler ve sar\u0131l\u0131rlar. Hacmini iki kata \u00e7\u0131k\u0131ncaya kadar bekletilir, sonra \u00f6nceden k\u0131zg\u0131n f\u0131r\u0131na koyulur ve pi\u015firilir[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;781&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;Tsarska Turshiya (Kral Tur\u015fusu) Sterilize edilmez&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]<strong>Malzemeler: <\/strong><\/p>\n<p>Lahana, havu\u00e7, karnabahar, kamber biber, kereviz, karabiber<br \/>\nSalamura i\u00e7in: 3 l su, 2 l sirke, 0.25 l ay]\u00e7i\u00e7e\u011fi ya\u011f\u0131, 12 \u00e7orba ka\u015f\u0131\u011f\u0131 iri tuz, 2-3 \u00e7orba ka\u015f\u0131\u011f\u0131 bal, 1.5 kg \u015feker, 4-5 defne yapra\u011f\u0131.<\/p>\n<p><strong>Haz\u0131rlama \u015fekli: <\/strong><\/p>\n<p>\u0130ri do\u011franm\u0131\u015f sebzeler kavanozlara doldurulur. Her kavanozun dibine 5-6 tane karabiber koyulur. Salamura malzemeleri b\u00fcy\u00fck bir kap i\u00e7inde kar\u0131\u015ft\u0131r\u0131l\u0131r ve kaynamaya ba\u015flay\u0131ncaya kadar kaynat\u0131l\u0131r. Kavanozlar s\u0131cak salamura ile doldurulur, kapat\u0131l\u0131r ve kapaklar\u0131 \u00fczerine ters d\u00f6nd\u00fcr\u00fcrler. So\u011fuduktan sonra serin yerde muhafaza edilirler. [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;778&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;\u00c7\u00f6rek \u201cSlantse\u201d (G\u00fcne\u015f)&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]Malzemeler: 1 400 g yo\u011furt 1 yumurta \u00bd \u00e7ay barda\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 1 paket kuru maya 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker 1 \u00e7ay ka\u015f\u0131\u011f\u0131 soda 200 g peynir Un (hamur i\u00e7in) Haz\u0131rlama \u015fekli: Maya biraz \u0131l\u0131k su ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker ile seyrekle\u015ftirilir. Soda yo\u011furda il\u00e2ve&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-902","page","type-page","status-publish","hentry","category-haskovo-tr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>39. \u00c7\u00f6rek \u201cSlantse\u201d (G\u00fcne\u015f) - 40. Tsarska Turshiya (Kral Tur\u015fusu) Sterilize edilmez - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haskovobook.project-haskovo-edirne.eu\/39-\u043f\u0438\u0442\u0430-\u0441\u043b\u044a\u043d\u0446\u0435-40-\u0446\u0430\u0440\u0441\u043a\u0430-\u0442\u0443\u0440\u0448\u0438\u044f-\u0431\u0435\u0437-\u0441\u0442\u0435\u0440\u0438\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"39. \u00c7\u00f6rek \u201cSlantse\u201d (G\u00fcne\u015f) - 40. Tsarska Turshiya (Kral Tur\u015fusu) Sterilize edilmez - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;778&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;\u00c7\u00f6rek \u201cSlantse\u201d (G\u00fcne\u015f)&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]Malzemeler: 1 400 g yo\u011furt 1 yumurta \u00bd \u00e7ay barda\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 1 paket kuru maya 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker 1 \u00e7ay ka\u015f\u0131\u011f\u0131 soda 200 g peynir Un (hamur i\u00e7in) Haz\u0131rlama \u015fekli: Maya biraz \u0131l\u0131k su ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker ile seyrekle\u015ftirilir. 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Tsarska Turshiya (Kral Tur\u015fusu) Sterilize edilmez - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/haskovobook.project-haskovo-edirne.eu\/39-\u043f\u0438\u0442\u0430-\u0441\u043b\u044a\u043d\u0446\u0435-40-\u0446\u0430\u0440\u0441\u043a\u0430-\u0442\u0443\u0440\u0448\u0438\u044f-\u0431\u0435\u0437-\u0441\u0442\u0435\u0440\u0438\/","og_locale":"tr_TR","og_type":"article","og_title":"39. \u00c7\u00f6rek \u201cSlantse\u201d (G\u00fcne\u015f) - 40. Tsarska Turshiya (Kral Tur\u015fusu) Sterilize edilmez - \u042f\u0441\u0442\u0438\u044f \u043e\u0442 \u0425\u0430\u0441\u043a\u043e\u0432\u043e","og_description":"[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;778&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_text_separator title=&#8221;\u00c7\u00f6rek \u201cSlantse\u201d (G\u00fcne\u015f)&#8221; style=&#8221;double&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]Malzemeler: 1 400 g yo\u011furt 1 yumurta \u00bd \u00e7ay barda\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 1 paket kuru maya 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker 1 \u00e7ay ka\u015f\u0131\u011f\u0131 soda 200 g peynir Un (hamur i\u00e7in) Haz\u0131rlama \u015fekli: Maya biraz \u0131l\u0131k su ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker ile seyrekle\u015ftirilir. 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